Services
of the Pavilion Group
One Group, 3 services:
Caterer, Hotelier, Restaurateur.
Respectcommitments,passion service,taste performance,mind initiative...
The values that drive the Pavillon Group come directly from our core business:the trainer.
Catering side| Mediterranean gastronomy has been part of our DNA since the company was foundedCatering Pavilionin 1990. We defend the diversity of flavors of French cuisine, the benefits of balanced consumption, from the local terroir and the use of raw materials from production and farming that respect the environment.
The strategy ofCatering Pavilion is to bind a privileged partnership with the event sites of the Côte d'Azur offering an irreproachable catering service and a turnkey service in the image of the customer.
Hotel side | The services offered may be suitable for the organization of seminars, training courses and meetings, through the provision of equipped rooms as in the Hôtel de laBastide of Tourtour. Personalized seminar formulas can thus be studied to meet your needs. To complete the offer, a brand newSpa area has just been born!
Restaurant side | Our company strives at all times to take care of everyone by offering catering solutions, even ephemeral such as during sporting events or congresses, by combining personalized service from Monaco to Marseille.
